Click here to view our Sunday Lunch Menu
served 12-3pm
Our menu changes Daily – so pop in or call to find out the days specials
A Bowl of Homemade Soup £4.50
Tomato and Mozzarella Salad £5.00
Breaded Calamari £5.00
Classic Prawn Cocktail £5.50
Game Terrine £6.00
Vegetable Spring Rolls £5.00
Sandwiches, Baguettes and Panini, with a choice of fillings…
Brie and Bacon Cheese and Pickle
BLT Prawn and Marie Rose
Cheese and Ham Ham and Tomato
Chicken Mayo Tuna Mayo
Roast Beef and Horseradish Sauce
all served with a salad garnish £5.00
add a portion of chips for only £1.50
Chicken and Bacon Club Sandwich £6.50, or with chips £8.00
Jacket Potatoes
Cheddar Cheese £4.50
Baked Beans £4.50
Prawn and Marie Rose Sauce £5.20
Tuna Mayo £4.90
Cheese and Beans £4.90
Omelettes
Spanish Omelette £5.00
Gruyere Cheese and Ham £5.50
for desserts please see our daily changing specials board…
Mains
Dover Sole
a whole pan fried Dover Sole with lemon and caper butter
accompanied by new potatoes and vegetables, £14.00
The Ship’s Gastro Burger
a handmade beef burger, topped with crispy bacon and melted cheese,
and served with a tomato and onion relish, and chips £9.90
Wild Mushroom Penne Pasta v
pasta quills garnished with parmesan and served with garlic bread £8.90
Mushroom Gnocchi
potato dumplings served with a selection of mushrooms and spinach in a garlic thyme and cream sauce £9.90
Gammon Steak
char grilled Gammon Steak, topped with fried egg and served with chips £10.90
Boeuf Bourguignon
tender pieces of beef stewed in a classic red wine, bacon, mushroom and onion casserole, served with mashed potato and market vegetables £10.50
Scampi & Chips
a good old sea-side favourite,
deep fried, golden brown, breadcrumbed scampi and chips £7.90
8oz Sirloin Steak
our Butcher’s tastiest cut, chargrilled just how you like it, and served
with a flatcap mushroom, grilled tomato, side salad and fries £13.50
Pork Escalop
handmade pork escalop in crispy breadcrumbs with lemon and pepper butter,
served with chips and salad £10.90
Goats Cheese Salad, mixed salad leaves, sundried tomatoes, pine nuts £7.90
Sample Dinner Menu
served 6 – 9:30pm
Homemade Soup of the Day £4.50
Breaded Calamari £5.50 Vegetable Spring Rolls £5.00
Duck and Orange Pate £6.00 Prawn Cocktail £5.00
Tomato and Mozzarella Salad £5.00
Home made Ham Hock Terrine £6.50
Beef Wellington
fillet of beef, wrapped in wild mushroom duxelles, parma ham and puff pastry
with dauphinoise potatoes, vegetables and Maderia jus £18.50
Lamb Shank
slow braised lamb shank, with mash potatoes, vegetables and rosemary jus £13.00
Rack of Lamb
a pan fried and oven roasted rack of lamb, cooked pink
with mashed potato, fresh vegetables and red wine jus £15.00
Confit Duck Leg
leg of Duck, with a rich blackcurrant thyme and port jus, celeriac puree, masted potatoes and vegetables £14.00
Guinea Fowl
roasted Guinea Fowl, with parsnip puree, mash potato, morrel mushrooms, Madeira jus and vegetables £13.00
Chicken Kiev
handmade golden crispy breadcrumbed chicken fillet, filled with garlic butter
served with chips and salad £9.90
Roasted Cod
oven roasted supreme of cod, with a herb crust,
served with new potatoes and vegetables £10.50
Beef Bourguignon
tender pieces of beef stewed in a classic red wine, bacon, mushroom and onion casserole, served with mashed potato and vegetables £9.90
Goats Cheese Salad v
warmed goats cheese on a bed of mixed leaves,
with sundried tomatoes, red onion and toasted pine nuts £7.90
Greek Salad v
feta cheese, red onions, cucumbers, tomatoes and olives £7.50
The Ship’s Steaks
all chargrilled to your liking, served with vine tomatoes,
mushroom, chips and salad… choose from:
8oz Sirloin Steak £13.50
8oz Rib-Eye Steak £15.00
6oz Fillet Steak £16.00
Sample Sunday Lunch Menu served 12-6pm
Soup of the Day £4.50
Game Terrine £6.50
Tomato and Mozzarella Salad £5.00
Vegetable Spring Rolls £5.00 Prawn Cocktail £5.00
Smoked Salmon and Caviar Salad £6.50 Breaded Calamari £5.50
Bruschetta £5.00
The Ship’s Roast Sirloin of Beef
served with yorkshire pudding, roast potatoes, seasonal veg and gravy £9.90
Roast Belly of Pork
served with apple sauce, roast potatoes, stuffing, seasonal veg and gravy £9.90
Rotisserie Chicken
half a rotisserie chicken, with roast potatoes, stuffing, seasonal veg and gravy £9.90
Salmon
a pan fried salmon suprème, with beurre blanc
new potatoes and seasonal vegetables £12.50
Goats Cheese Salad v
mixed leaves with sundried tomatoes, pine nuts
and topped with warm goats cheese £7.50
Mushroom Risotto v
a rich and creamy risotto
finished with parmesan cheese and truffle oil £8.90
choice of sandwiches
served on white or malt brown bread £5.00 add a side of chips for £1.50
Roast Beef and Horseradish - Ham and Tomato - Tuna and Sweetcorn
Brie and Bacon - Cheese and Pickle
Cheese and Biscuits £8.00
a selection of our homemade desserts will be available on the day £4.60