THAI AND PAN ASIAN

THE SHIP SHARING BOARD —

2 Person- 17.95   4 Person- 28.95 Chicken Satay, Vegetable Spring Rolls, Tempura

Squid, Sesame Korean Chicken Wings and BruscheTHAI

BASKET OF THAI PRAWN CRACKERS – 5.95

With a Sweet Chilli Dipping Sauce

MIXED VEGETABLE CRACKERS – 5.95 ( vg )

with a sweet chilli dipping sauce

MIXED DIM SUM – 7.95

5 pieces Including Duck, Pork, Chicken and Vegetable with a Soy and Honey Dip

THAI  STYLE MOULES  – 8.50 – ( Mains size 17.95 with Fries)

Mussels steamed in Lemon Grass, Galangal and Coconut Broth with Chilli and fresh Coriander

CRISPY KOREAN CHICKEN WINGS — 8.95

Sesame seeds and Kimchi Mayo

SEARED TUNA CEVICHE – 8.50

Triple A Grade Tuna Dresssed in garlic, Chilli, Lime and Soy with Pickled Ginger, Bonito Flakes, radish and Sesame seeds

VEGETABLE SPRING ROLLS (V)(VG)- 7.95

Sweet Chilli Sauce

TOMYUM SOUP (GF)

Prawn 8.95   Chicken 8.95   Tofu/Veg 7.95 (V)

 Thai Spicy & Sour Soup with Fresh LemonGrass, Galangal and infused with Kaffir  Lime Leaves

SICHUAN PEPPER SQUID – 8.50

Green Onions, Fresh Chilli and Spicy Soy Sauce

CHICKEN SATAY ( GF ) – 9.50

With Peanut Sauce

THE SHIP’S PRAWNS ON TOAST – 8.50
Served With Salad Garnish And Plum Sauce

BRUSCHETTHAI – 5.95

With Coriander and Sweet Soy Glaze

MAINS

THE LAMB BANANA TREE – SKEWERED TENDER MARINATED LAMB – 19.95

With Edamame Beans, Egg Noodles, Kimchi Mayo and a Teriyaki Glaze

KUNG PO CHICKEN – 21.50

Stir fried chicken with peppers, carrots and onions with the perfect combination of salty, sweet and spicy flavour with stir fried egg noodles

KOREAN MISO SEABASS — 18.50 With Honey, Miso, Garlic and Soy Glazed Seabass with Tender Stem Brocolli, Edamame Beans, Orange Tobiko and Toasted Sesame Seeds

PHAD THAI – Prawn – 17.95   Chicken – 17.95   Vegetable (V on R) – 16.95 Rice noodles with Tamarind, Soy Sauce, Egg, Bean Sprouts, Garlic, Chives and Ground Peanuts and Chilli Flakes

THAI GREEN OR RED CURRY – King Prawn 17,95     Chicken 17.95    Tofu/Veg 14.95 Bamboo shoots, Courgettes, Peppers, Fresh basil and Thai herbs with Jasmine rice

PANANG LAMB SHANK CURRY – 18.50

Fine Beans, Coconut Cream and Jasmine rice

BRAISED BEEF SHIN MASSAMAN — 17.95

In a Rich Curry Sauce with Cashew Nuts, New Potatoes and Jasmine Rice

PHAD NAMPRIGPAO STIR FRY     – PRAWN – 16.95   CHICKEN – 15.95   TOFU/VEG – 14.95 (V)

Stir Fried In Roast Chilli Sauce, Capsicum, Onion And Cashew Nuts. Served With Jasmine Rice

SENSATIONAL THAI GREEN CURRY PIZZA – 17.95

With King Prawns, Chicken, Mozzarella, Peppers, Basil, Lime Leaves, Garlic and Chilli Peppers

JAPANESE KATSU CURRY – PANKO BREADED CHICKEN – 17.50 TOFU – 16.50 ( V ) ( VG )

Preserved Ginger, Crisp Seaweed, Chinese Greens. Served with Jasmine Rice

CHINESE ROAST DUCK BREAST (GF)— 17.95

Stir Fried Hokkien Noodles, Asian Greens, Chilli Oil And Hoisin Sauce

WEEPING TIGER – SIRLOIN STEAK         (GF)— 19.95

Prime SIRLOIN Steak 6 oz Marinated In Fish And Soy Sauce, Cooked Medium Rare

Sliced And Served With Shallots, Asian Greens Shallots And Roasted Chilli Sauce. Served With Jasmine Rice

PUB CLASSICS

CLASSIC PRAWN COCKTAIL – £ 7.95

Atlantic King Prawns in a Classic Marie Rose Sauce on a bed of Little Gem Lettuce

Served with Bloomer Bread and Butter

SOUP OF THE DAY – 6.95

Served with Granary Bread and Butter